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Pastry Line Cook
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Rustic Root
535 Fifth Ave, San Diego, CA

Quick Info
Huntress Steakhouse is looking for YOU!! Full & Part - time BOH position available. Competitive pay & a great environment to thrive in!!

Description / Requirements

Description

 

Rustic Root’s menu showcases a dynamic rustic American cuisine rooted in tradition, yet with an inventive modern flare. The signature drink menu offers a take on timeless classic cocktails as well as Rustic Root originals using creative spirits and the freshest ingredients. A full dining room boasts of eclectic flare: from a ceiling filled with floating colanders to chic nature-inspired wall art and décor. If it’s San Diego views you want, head upstairs to the Gaslamp’s premier rooftop restaurant. Animal hedges, beautiful streetlamps, and not-your-mama’s patio furniture create a buzz-worthy and energetic atmosphere. 

 

ABOUT RMD GROUP

RMD Group is a leading San Diego-based hospitality company that consults, develops and manages imaginative venues, innovative events, and unforgettable experiences. RMD operates a thriving collection of restaurants, bars and nightlife destinations such as Rustic Root, Volcano Rabbit, Side Bar, Lumi by Akira Back and Huntress. RMD’s professional services help entrepreneurs and savvy business owners take their property and ideas to the next level by providing creative concept ideation, personalized action plans and dedicated results. Notorious for bringing the good times, RMD continues to elevate the hospitality industry by bringing years of experience to every project in San Diego and beyond.

 

Position Summary:

Responsible for the daily production of all  Rustic Root items. Maintains cleanliness and sanitation of all prep and service areas of Rustic Root. Most of the time will be spent producing and plating in the BOH, while supervising others that may assist in plating menu items. The Pastry Cook is also expected to constantly organize the BOH areas, account for production and stock lists in detail, can multi-task, communicate clearly and effectively, and have great organizational skills and knowledge of advanced pastry procedures.  Knowledge and skills in chocolate, vienoisserie and ice creams are a must.  Above all, assist the Executive Pastry Chef execute all duties as needed.


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