Double Knot

*Available at the bar and cafe | Café bar stays open 2 hours after the kitchen closes*

FEATURES - $6
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House Red Wine
House White Wine
House Rose
Featured Beer
Featured Sake
Featured Cocktail

SPECIALTY COCKTAILS - $9
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LOVERS KNOT
citrus vodka, blueberry, lime, bubbles

SOUTHEAST SIDE
gin, thai basil, yuzu

JUNGLE BIRD SLIP
reposado tequila, strawberry cordial, campari, lime, mezcal

BOTTLED BEER - $7
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Kirin Ichiban Light
Sapporo

DRAFT BEER - $7
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Sierra Nevada Hazy Little Thing IPA
New Trail White Ale

SPARKLING - $12
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Blanc De blancs brut, Simonet, Gas-Rhin, France

WHITE - $11
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Sauvignon Blanc, Rata
marlborough, new zealand

Pinot Grigio, Ca’del Sarto
friuli, italy

Chardonnay, Capitelles des Fermes
languedoc, france

ROSE - $12
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Rose, Domaine Guillaman
cotes de gascogne, france

Rose brut, de perriere
burgundy, france

RED
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Pinot Noir, Morande Pionero $13
casablanca valley, chile

Tempranillo, Camina $12
castilla, spain

Cabernet, Ross Family Cellars $13
washington state

SAKE
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Shirakabe Gura “White Wall” | TOKUBETSSU JUNMAI $14
Koshi Tsukano Shuzo niigata | JUNMAI $16
Kirinzan Classic | JUNMAI FUTSUSHU $18

*Available at the bar and cafe | Café bar stays open 2 hours after the kitchen closes*

ROLLS/HANDROLLS - $7
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served with soy + wasabi

SALMON AVOCADO
SHRIMP TEMPURA *
CUCUMBER AVOCADO
SPICY TUNA

ROBATAYAKI - $6
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CHICKEN THIGH
SHORT RIB *
MAITAKE MUSHROOM

WRAPS & MORE - $7
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PORK BAO
pork belly, shallot, mint

PORK BANH MI*
Berkshire belly, carrot, cucumber

CHICKEN KATSU BAO*
smoked mustard, cabbage, tonkatsu

KOBE SLIDER*
swiss, soy, brioche

KOBE HOT DOG*
smoked mustard

ALBACORE TATAKI
onion ponzu, scallion, radish

CRIPSY - $6
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CRISPY SPRING ROLL*
chicken, shrimp, cabbage

KUNG PAO CHICKEN WING*
mint, basil, peanut

CRAB RANGOON
caramelized onion, sweet + sour

DUMPLINGS - $6
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EDAMAME DUMPLING*
truffle, pea shoot, sake broth

PORK POTSTICKER
soy, sesame, scallion

SIDES - $6
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CRISPY BRUSSELS SPROUT
puffed rice, fish sauce, chili

ROASTED BROCCOLI
pine nut, white soy, garlic

KIM CHEE FRIED RICE
shrimp, shallot, sunny side egg

MUSHROOM LO MEIN*
soy, sesame oil, cucumber

*CAN NOT BE PREPARED GLUTEN FREE
CONSUMING RAW FOOD COULD LEAD TO HIGHER INCIDENTS OF FOODBORNE ILLNESS.