Estia Restaurant

Hand Crafted Cocktails:
---------
POMEGRANATE MARGARITA - $10
Tequila, rosemary simple, lemon, lime, pomegranate juice

DONYSUS - $10
House-infused berry vodka, fresh lemon, simple syrup, topped with sparkling wine

Wine by the Glass - $10
---------
PINOT GRIGIO
Cielo, Italy 2020

CHARDONNAY
Cloud Break, California 2019

RIESLING
Leonard Kreusch, Rheihessen Germany 2019

SAUVIGNON BLANC
Rata, Marlborough 2018

AGIORGITIKO
St. George, Domaine Skouras Nemea 2018

MERLOT
Chateau de la Caresse, Cotes du Bordeaux 2015

PINOT NOIR
Alias, California 2019

MALBEC
Altosur, California 2019

BEER - $6
---------
- Amstel Light
- Corona
- Heineken 0.0
- Yuengling Lager
- Guinness
- Miller Lite

Happy Hour menu only available at the bar, the high top tables and outside tables

HOT MEZEDES
--------
ESTIA CHIPS [veg] 11.5
Zucchini & eggplant fried crispy and served with tzatziki

SPANAKOPITA [veg]
Leeks, scallions, spinach, & feta baked in homemade phyllo dough
9.5

CHEESE SAGANAKI [veg] 10
Pan fried kefalograviera cheese served with lemon

OCTOPODI 12.5
Charcoal grilled octopus with red & sweet onions, dill, roasted peppers, capers, parsley & red wine vinaigrette

CALAMARI 11
Choice of fried with spicy tomato sauce or sauteed with white wine, olive oil, garlic, shallots and marinara sauce

GRILLED SHRIMP 14
Jumbo wild caught shrimp grilled and served with ladolemeno

COLD MEZEDES
--------
HORIATIKI SALATA 11.5
"Greek country salad" with vine ripened tomatoes, green peppers, cucumbers, red onions, feta, olives and red wine vinaigrette

ROMAINE SALATA 9.5
Chopped romaine hearts, housemade oregano crutons, grated feta and kealograviera cheeses, creamy caper dill dressing

OYSTERS (6pc/12pc) 10/19
Chef’s choice served with cocktail sauce and a mignonette

Happy Hour menu only available at the bar, the high top tables and outside tables