Veda - Modern Indian Bistro

OLD FASHIONED GABBAR 9
Wild Turkey 101 | Bauchant Orange Liqueur | Aromatic Bitters | Orange Bitters | Turbinado

MAHARAJA TONIC 9
Tanqueray Gin | Fever Tree Tonic | Grapefruit Bitters

SPICY MARGARITA 9
Chili Infused Hornitos Plata Tequila | Lime | Agave | Pink Salt

WHITE WINE & RED WINE 6
DRAFT BEER 5

GOAT CHEESE NAAN 4
Oven-baked flatbread stuffed with Goat Cheese and Herbs

CALCUTTA PORK RIBS (CAL-CUT-AA) (GF) 6
Hearty Baby-Back Ribs (3) marinated in a Mango Chili glaze and garnished with Lime & Cilantro

SAMOSA CHAAT (SA-MOU-SA CHA-T) (VEGAN WITHOUT YOGURT) 5
Curried Potatoes and Peas stuffed fried pastry served on a bed of Chickpea gravy and topped with Yogurt, Mint chutney, and Tamarind chutney

GOAN CRAB CAKES (GO-UN) 5
Hand-made Crab Cake (1) flash-fried and served with Tomato Panch-Phoran chutney

LAMB DONUT 8
Fluffy mini bun served with juicy minced Lamb mixed with ground Black Pepper & fresh mint and served with Miso Cucumber Relish

TANDOORI GRILLED SALAD (TUHN-DOO-REE) (GF) 5
Perfectly charred Paneer (Cottage Cheese) blocks, Bell Pepper, Onions, and Pineapple dressed with a sunny, herby Lemon Vinaigrette; sprinkled with Lime & fresh Cilantro