This workshop, led by Green Dirt Farms and J. Rieger & Co. Beverage Director Andrew Olsen, will explore the various flavors, aging techniques, and processes that create distinct characteristics within Green Dirt Farm cheeses and how to compliment those flavors with J. Rieger & Co. cocktails.
This workshop, led by Green Dirt Farms and J. Rieger & Co. Beverage Director Andrew Olsen, will explore the various flavors, aging techniques, and processes that create distinct characteristics within Green Dirt Farm cheeses and how to compliment those flavors with J. Rieger & Co. cocktails.
