| Website | bluedoorkitchenchicago.com |
| Phone | (312) 573-4000 |
| Address |
52 W Elm St
Chicago, IL 60610
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**Specials listed typically have limitations such as bar or lounge only, may not be available on holidays or during specials events, or may not reflect recent changes to menu. Verify before you order
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Saturday
11:00 AM - 2:00 PM |
Weekend Brunch
ART SMITH FRIED CHICKEN & WAFFLES buttermilk waffle, rosemary maple syrup $24 AVOCADO TOAST...19 pickled shrimp, asparagus, hard boiled egg, tarragon QUICHE LORRAINE...19 house lardon, roasted onions *FRIED CHICKEN BENEDICT...20 braised greens, sausage gravy *CLASSIC BENEDICT...18 city ham, hollandaise *BISCUITS & GRAVY...18 fennel sausage, andouille, house made biscuits, 2 eggs BDK OMELET...17 kale, bacon, cheddar, simple salad BEIGNETS...11 raspberry-champagne coulis, fresh fruit BLT...18 bacon, garlic aioli, tomato, avocado FRIED CHICKEN SANDWICH...18 bacon, avocado, tarragon BDK BURGER...18 cheddar, pickles, caramelized onions, garlic aioli *20% GRATUITY WILL BE ADDED TO ALL CHECKS OF PARTIES OF 6 OR MORE.PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS.THE CONSUMPTION OF UNDERCOOKED SEAFOOD, MEATS AND ANIMAL BASEDPROTEINS MAY INCREASE THE RISK OF FOOD-BORNE ILLNESS. |
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Sunday
11:00 AM - 2:00 PM |
Weekend Brunch
ART SMITH FRIED CHICKEN & WAFFLES buttermilk waffle, rosemary maple syrup $24 AVOCADO TOAST...19 pickled shrimp, asparagus, hard boiled egg, tarragon QUICHE LORRAINE...19 house lardon, roasted onions *FRIED CHICKEN BENEDICT...20 braised greens, sausage gravy *CLASSIC BENEDICT...18 city ham, hollandaise *BISCUITS & GRAVY...18 fennel sausage, andouille, house made biscuits, 2 eggs BDK OMELET...17 kale, bacon, cheddar, simple salad BEIGNETS...11 raspberry-champagne coulis, fresh fruit BLT...18 bacon, garlic aioli, tomato, avocado FRIED CHICKEN SANDWICH...18 bacon, avocado, tarragon BDK BURGER...18 cheddar, pickles, caramelized onions, garlic aioli *20% GRATUITY WILL BE ADDED TO ALL CHECKS OF PARTIES OF 6 OR MORE.PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS.THE CONSUMPTION OF UNDERCOOKED SEAFOOD, MEATS AND ANIMAL BASEDPROTEINS MAY INCREASE THE RISK OF FOOD-BORNE ILLNESS. |
