DRINK SPECIALS
WINE BY THE GLASS
SPARKLING
Prosecco – Luca Paretti, Treviso, IT. (Green Apple, Peach with Floral Notes) $9
ROSÉ
Carignan – VillaViva, Languedoc-Roussillon, FR. (Light Body, Earthy, Red Fruit) $9
WHITE
Pinot Grigio – Barone Fini, Valdadige, IT. (Floral, Crisp, Fresh) $9
Sauvignon Blanc – Decoy, by Duckhorn, Sonoma County, CA. (Nectarine, Honeydew, Lively) $9
RED
Syrah/Grenache/Carignan - M. Chapoutier, Bila-Haut, Languedoc-Roussillon, FR. (Dark Cherry, Plum & Grilled Figs with Smoky Notes) $8
Tempranillo – Valserrano, Crianza, Rioja, SP. (Perfect Balance of Red Fruit, Fine Tannin) $9
FIG & OLIVE ROSÉ
Bottles 50% Off During Happy Hour
GRENACHE BLEND – FIG & OLIVE, COEUR DE ROSÉ
Côtes de Provence, FR. (Notes of Lychee, Citrus with an Elegant, Balanced Finish)
Glass 17 / Bottle 68
SIGNATURE COCKTAILS - $11
LUBERON SPRITZ
Rosé Wine, Cappelletti Aperitif, Ketel One Grapefruit & Rose, Grapefruit Juice, Honey, Combier Liqueur de Rose, Hibiscus Powder.
SIROCCO
Pueblo Viejo Reposado Tequila, Massenez Basil Liqueur, Massenez Cilantro Liqueur, Agave, Lime Juice, Harissa Salt.
ROSSELLINI
Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice.
CUCUMBER COSMO
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
HOUSE MIXED COCKTAILS $10
FOOD SPECIALS
TASTING & SHARING PLATES
RIVIERA CROSTINI
Confit Caramelized Onions, Flavored Goat Cheese, Burrata, Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts, Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
Choice of Three $12
EAST COAST OYSTERS*
Served with Chef Allegretti’s Special Mignonette or Cocktail Sauce.
1 for $3
6 for $16
ONE BOTTLE OF FIG & OLIVE ROSÉ & A HALF DOZEN OYSTERS*
Available Monday – Thursday $45
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness.
