Jaleo by José Andrés

SANGRIA
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Sangría roja La Sueca 8
Fruity, spiced wine on tap by the glass

COCKTAILS
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Media Combinación 8
Yzaguirre Rojo vermouth, Beefeater gin, Cynar, bitters

VERMUT - by the glass
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- El Bandarra Rojo 8
- Yzaguirre Gran Reserva 1884 25
- Yzaguirre Blanco Reserva 10
- Lustau Rojo 10
- Martínez Lacuesta Blanco 10

VINO
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Sherry Palo Cortado Península Lustau,
Palomino Fino 6

Cava Marfil Brut Alella Vinícola,
Xarel·lo, Macabeo, Parellada NV 8

Blanco Gañeta Txakolina Hondarrabi Zuri
2020 10

Tinto La Vendimia Palacios Remondo,
Garnacha, Tempranillo 2019 10

BEER
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Cañitas Beer like they do in Spain! 4
Revolution Hazy Hero 6oz
7.3% IPA (IL)

CIDER
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Trabanco Cosecha Propia/Asturias 20
(700ml)

TAPAS 7 ea
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Pan de cristal con tomate
Toasted slices of crispy Spanish ‘crystal’ bread brushed with fresh tomato

Plato de queso Manchego
A plate of raw sheep’s milk cheese. Nutty with a tangy, creamy finish

Endibias con queso de cabra y naranjas
Endives with goat cheese, oranges, almonds, and roasted garlic dressing

Croquetas de pollo
Traditional chicken fritters

Patatas bravas*
Fried potatoes with spicy tomato sauce and alioli

Chistorra envuelta en patata frita*
Spicy chorizo wrapped in crispy potato with membrillo alioli

*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server